Today's Specials

Chef Erwin’s Dinner Specials

August 3, 2025

Wine Features

Mohua Sauvignon Blanc, 2022, Marlborough, NZ
6oz - 12 9oz - 17 Bottle - 46

J Lohr “Pure Paso” Proprietary Red Blend, 2021, Paso Robles, CA
6oz - 14 9oz - 20 Bottle - 54

Minuty “Prestige” Rosé, 2024, Côtes De Provence, FR
6oz - 16 9oz - 24 Bottle - 62

St Supéry “Dollarhide” Cabernet Sauvignon, 2016, Napa, CA
Bottle - 120

Cocktail Features

Jalapeño Business
Bacardi Limon & Fresh Cucumber Jalapeño Simple Syrup Served Up 14

Elderflower Highball
Blended Scotch Whiskey, St. Germain Elderflower Liqueur, Soda Water, Lemon 14

Appetizers

James River Prime Oysters - Virginia
On The Half Shell, Citron Vodka Cocktail Sauce, Cool Cucumber Mignonette 3 - 8 6 - 16

Burrata Caprese
Grilled Grape Tomato, Calypso Pepper Medley, Capocollo Ham, Balsamico - Olive Oil Drizzle, Focaccia Crostini 13.25

Soup Du Jour

Loaded Potato
Sour Cream, Bacon, Chives 6.95

Dinner Features

Aged Prime Rib
Slow Roasted & Served With Au Jus, Creamy Horseradish & Loaded Mashed Potatoes With Bacon, Sour Cream & Chives 36.95

Branzino - An Icon From The Mediterranean
Pan-Seared Fillet Finished With Roasted Garlic, Grape Tomatoes, Herbs & Olive Oil, Creamy Arborio Rice Risotto With Cauliflower & Artichokes 34.95

Grilled Yellow Edge Grouper
Just-In Local Deepwater Fillet With Fingerling Potatoes & Roasted Root Vegetables With Thyme, White Wine & Olive Oil 39

Cioppino
Seafood Bouillabaisse Of Shrimp, Scallops, Grouper, Seabass, Salmon, Mussels, Clams & Capellini Angel Hair Pasta In A Lively Soffritto Broth With White Wine, Tomato, Sweet Peppers, Garlic, Olive Oil & A Touch Of Chipotle
36

Steinhatchee Van Goat Salad
Golden Fried Bay Scallops, Chèvre Goat Cheese With Mango Chutney, Olive Oil & Balsamic Drizzle, Corn Salsa, Roasted Pine Nuts, Watermelon Drizzled With Monja’s Local Moe Honey, Heritage Greens, Pomegranate Vinaigrette 23.25

Dessert Feature

Upside-Down Walnut Apple Pie
Sea Salt Caramel Drizzle & French Merengue Puffs 10.95