Early Bird Available All Night Sun-Thurs For Takeout (Excluding Holidays)

Early Dinner Specials Menu

Served 4pm - 5:15pm Daily (Orders Must Be Placed By 5:15pm) - All Early Dinners (unless noted) Served With: Caesar Salad Or Soup Of The Day, Fresh Vegetables, Baked Bread & Herbed Olive Oil, Plus Your Choice Of: Garlic Mashed Potatoes, French Fries, Wild Rice Medley Or Savory Sweet Potatoes

(Gluten-free) = Gluten Free Option Available

Orange Roughy/ Australian Seabass White, Mild, Flaky, Pan Fried, Zatarain’s Creole Remoulade 21.95

(Gluten-free) Carolina Rainbow Trout Grilled Fillet With Pistachio - Lime Beurre Blanc $21.95

(Gluten-free) Breast Of Chicken “Belleair” Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley $21.95

(Gluten-free) Shrimp “Al Greco” Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant $21.95

(Gluten-free) Atlantic Salmon Grilled, Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes $21.95

(Gluten-free) Chop House Boneless Pork Chops Panko Herb Crusted, Fontina Cheese & Mushroom Marsala $21.95

Short Ribs Slow Roasted Boneless Beef Ribs “Ranchero” With Loaded Mashed Potatoes $21.95

(Gluten-free) Chicken Or Steak Sirloin Fajitas (No Starch Choice) $21.95

(Gluten-free) Steak Kabob Of Filet Mignon Kansas BBQ, Tumbleweed Onion or Chargrilled With Sauce Bearnaise or Mushroom Marsala. Served With Garlic Mashed Potatoes $21.95

Pasta Mongello Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream $21.95

Chef Erwin’s Daily Salad Creation Please Ask Your Server $21.95

Additional Entrees

(Gluten-free) = Gluten Free Option Available

(Gluten-free) Lamb Chops Twin Double Cut Chops From New Zealand $26.95

Crab Cake With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange $20.95

(Gluten-free) South African Lobster Tail This Tail Comes From The Deep, Cold Waters Of Tristan Da Cunha. It has an Extraordinary Sweet Taste & Texture, Brushed & Served With Drawn Butter $29.5

(Gluten-free) 6oz Filet Mignon Topped With A Roma Tomato & Sauce Béarnaise, Loaded Mashed Potatoes With Sour Cream, Bacon & Chives $30.95

(Gluten-free) 8oz Grand Western Rodeo Steak Cut From The Top Sirloin, Choice Of Mushroom Marsala, Creamy Horseradish Or Sauce Béarnaise $22.95

(Gluten-free) = Gluten-Free Option Available