Today's Specials

Chef Erwin’s Lunch Specials

April 3, 2026
Wine Features Minuty Prestige Côtes de Provence, 2024, Provence, France
6oz - 16 9oz - 24 Bottle - 62

Tenuta Di Arceno Chianti Classico, 2023, DOCG, Italy
6oz - 16 9oz - 24 Bottle - 62

G.H. Mumm Grand Cordon Brut, Champagne, France
Rosé - 60 Champagne - 80

Cocktail Features
Passionfruit Paradise
Malibu Coconut Rum, Chinola Passionfruit Liqueur, Coconut Cream & Fresh Passionfruit Juice 16

Strawberry-Basil Old Fashioned
Woodford Reserve, Muddled Strawberries & Basil, Simple Syrup, Orange Bitters 16

Soup Du Jour
Cauliflower Beer Cheese
Shredded Cheddar, Chives 6.95

Lunch Specials

Fish & Chips
Beer Battered Australian Seabass, Zatarain’s Remoulade, French Fries, Cole Slaw & A Complimentary Bud Light Draft 15.95

Chicken Picatta
Pan Seared Breast With Lemon Caper Beurre Blanc, Wild Mushroom Arborio Rice Risotto 18.5

Beef Barbacoa Tacos
Shredded Sirloin, Corn Salsa, Avocado, Cabbage, Lime, Cilantro & Pickled Red Onions On Warm Mazina Corn & Flour Tortillas 17.25

The Wedge
Grilled Chicken Breast, Honey Cured-Peppered Bacon Crumbles, Crisp Wedge Of Iceberg Lettuce, Grape Tomato, Diced Hard-Boiled Egg, Caramelized Corn, Bleu Cheese Dressing, Fried Potato Truffles 21.50

Dessert Feature
Classic Carrot Cake
Cream Cheese Frosting, Sweet Potato Straws, White Chocolate-Cinnamon Drizzle, French Merengue Puffs 10.95

Chef Erwin’s Dinner Specials

April 3, 2026

Wine Features

Minuty Prestige Côtes de Provence, 2024, Provence, France
6oz - 16 9oz - 24 Bottle - 62

Tenuta Di Arceno Chianti Classico, 2023, DOCG, Italy
6oz - 16 9oz - 24 Bottle - 62

G.H. Mumm Grand Cordon Brut, Champagne, France
Rosé - 60 Champagne - 80

Cocktail Features

Passionfruit Paradise
Malibu Coconut Rum, Chinola Passionfruit Liqueur, Fresh Passionfruit Juice & Coconut Cream 16

Strawberry-Basil Old Fashioned
Woodford Reserve, Muddled Strawberry & Basil, Simple Syrup, Orange Bitters 16

Appetizers

James River Oysters - Virginia
On The Half Shell, Citron - Vodka Cocktail Sauce, Cool Cucumber Mignonette 3 - 8 6 - 16

Japanese Gyoza
Pan Seared Pork Potstickers, Tamari-Ginger-Yuzu Dipping Sauce, Wasabi, Pickled Ginger, Wakami Seaweed, Napa Cabbage Slaw, Rice Wine Vinaigrette 14.25

Soup du Jour

Cauliflower Beer Cheese
Cheddar Cheese, Chives 6.95

Dinner Features

Chilean Seabass “Puttanesca”
Butter Roasted Nuggets Over Capellini Angel Hair Pasta, With Crushed Tomato Sauce, Capers, Olives & Pecorino-Romano Cheese 36.25

Rollatini Of Cold Water Lemon Sole
Rolled With Super Lump Blue Crab, Sundried Tomato-Basil Beurre Blanc, King Oyster & Lobster Mushroom Risotto 34

Slow Roasted Pork Shank
Red Bean & Corn Chili, Loaded Mashed Potatoes With Sour Cream Bacon & Chives 30

Fresh Gulf Grouper
Lightly Blacked Fillet With Lemon-Garlic Butter, Wild Rice-Quinoa Medley, Black Beans 36

The Wedge
Smoked Breast Of Duck, Grilled & Carved, Crisp Iceberg Lettuce, Honey Cured Black Pepper Bacon, Roast Corn, Grape Tomatoes, Chopped Egg, Bleu Cheese Dressing, Fried Potato Truffles 24.50

Dessert Feature

Classic Carrot Cake
Cream Cheese Frosting, Sweet Potato Straws, Spiced White Chocolate Drizzle 10.95