Today's Specials
Chef Erwin’s Lunch Specials
March 28, 2025
Wine Features
Masi Campofiorin Rosso, 2020, Verona, IT
6oz - 14 9oz - 21 Bottle - 50
Banfi “La Pettegola” Vermentino, Tuscany, IT**
6oz - 12 9oz - 18 Bottle - 45
Truchard Pinot Noir, 2021, Carneros, Napa Valley, CA**
Bottle - 80
Beer Feature
3 Daughters Brewing, Beach Blonde Ale, St. Petersburg FL
Draft - 8
Cocktail Feature
Banana Blitz
Gosling’s Dark Rum, Crème De Banana & Orange Juice, Served Up
14
Soup Du Jour
Steak & Potato Guylas
Julienned Pickles & Sour Cream
6.95
Lunch Features
Fish & Chips
Beer Battered Australian Seabass With Zatarain’s Remoulade. Served With French Fries, Cole Slaw & A Complimentary Bud Light Draft
15.95
Old Fashioned Uptown Meatloaf
Topped With Fried Onion Straws & Marsala Sauce, Garlic Mashed Potatoes
16.5
Grilled Chicken Breast “Toscanini”
Capicola Ham, Mozzarella Cheese, Roma Tomato Confit, Arugula, Warm Potato Salad
17.25
Very Berry Salad
Grilled Sirloin Steak, Heritage Greens, Black-Blue-Raspberries, Candied Pecans, Almond Crusted Brie, Rice Wine - Pomegranate Vinaigrette
18.95
Dessert Feature
Lemon Berry Mascarpone
Raspberry Melba, Meringue Puffs
10.95
Chef Erwin’s Dinner Specials
March 27, 2025
Wine Features
Masi Campofiorin Rosso, 2020, Verona, IT
6oz - 14 9oz - 21 Bottle - 50
Banfi “La Pettegola” Vermentino, 2022, Tuscany, IT
6oz - 12 9oz - 18 Bottle - 45
Truchard Pinot Noir, 2021, Carneros, Napa Valley, CA
Bottle - 70
Beer Feature
3 Daughters Brewing, Beach Blonde Ale, St. Petersburg, FL
Draft - 8
**
Cocktail Feature**
Banana Blitz
Gosling’s Dark Rum, Crème De Banana & Fresh Orange Juice Served Up
14
Appetizers
East Coast Oysters - James River, Virginia
On The Half Shell, Citron - Vodka Cocktail Sauce, Cool Cucumber Mignonette
3 - 8 6 - 16
Steak Tartar Of Filet Mignon
Fresh Cut, Served With Capers, Anchovies, Red Onions & A Grilled Crostini - Ask Your Server To Add An Egg Yolk
16.50
**
Soup du Jour**
Tuscan Tomato-Basil Bisque
Fried Mozzarella, Dallop Of Cream
6.95
Dinner Features
20oz Bone In Ribeye Steak - Creekstone Farms, Arkansas
Creamy Horseradish, Crisp Tumbleweed Onion Straws, Garlic Mashed Potatoes
56
American Red Snapper
Grilled With Roast Root Vegetables, White Wine, Lemon, Thyme, Olive Oil & A Grilled Wild Mushroom Bread Pudding
36.95
Broiled Fillet Of Branzino
An Icon Of The Mediterranean, Stuffed With Blue Crab & Arctic Shrimp, Sundried Tomato - Basil Beurre Blanc, Sauteed Honey Gold Potatoes
28.95
Chilean Seabass
Pan Seared With Citrus-Lime-Cilantro Beurre Blanc, Wild Mushroom Arborio Rice Risotto
43.25
Very Berry Salad
Grilled Chicken Breast, Heritage Greens, Black-Blue-Raspberries, Candied Pecans, Almond Crusted Brie, Rice Wine - Pomegranate Vinaigrette
22.95
Dessert Feature
Lemon Berry Mascarpone
Raspberry Melba, Meringue Puffs
10.95